San Antonio Magazine: San Antonio’s Best New Restaurants (Where to eat in 2026)
- bluestar59
- Jul 14
- 1 min read
Step inside King William Wine Co. and it feels as though you’ve made a trip to Europe and wandered into a café where wine is central to everything that comes next. Owners Jill and Juan Arreguin have created a space that combines their appreciation for hospitality, great food and curated wines to pair. The recently released spring/summer menu features more seafood, like salmon carpaccio, seasoned simply with salt and olive oil, that melts in your mouth; or cod en papillote delicately steamed with white wine and a bundle of fresh herbs. Not to worry, the rib-eye and beef osso buco are there for those big, bold red wines. For dessert, a classic flourless chocolate cake is presented with a deep cherry wine reduction that you’ll want to savor. Finish the evening with an after-dinner cocktail or a trio flight of port and fortified wines from different countries.
Credit: San Antonio Magazine
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